Chef's Recommendations

• 1. Fillet Steak ( Cantonese style )

  22.00

• 2. Fillet Steak with Black Pepper Sauce

  22.00

• 3. Spare Pork Ribs with Peking Sauce

  18.00

• 4. Berwick Palace Seafood Combination

  23.00

• 5. Berwick Palace Combination

  22.00

• 6. Jade Lettuce / Vegie Jade Lettuce

  21.00

• 7. Spicy Calamari

  21.00

• 8. Garlic Combination

  22.00

• 9. Chicken with Honey & Black Pepper Sauce

  17.50

• 10. Steak with Honey & Black Pepper Sauce

  17.50

• 11. Chilli Combination

  22.00

• 12. Teriyaki Chicken

  17.50

• 13. Teriyaki Beef

  17.50

• 14. Barbecue Lamb

  18.50

• 15. Mongolian Lamb

  18.50

• 16. Lamb ( Cantonese style )

  18.50

• 17. Lamb with Black Pepper Sauce

  18.50

• 18. Chicken Fillet with Vegetables

  18.00

• 19. Chicken Fillet with Black Pepper Sauce

  18.00

• 20. Sichuan Combination

  22.00

• 21. Crispy Chicken ( with bone ) & Mushroom in Oyster Sauce

  18.00

• 22. Meat Lover Combination

  22.00

  Sliced beef, chicken, pork and no vegetables