For your convenience we have separated our menu into sections on the left.
Chef's Recommendations
1. Fillet Steak ( Cantonese style )
22.002. Fillet Steak with Black Pepper Sauce
22.003. Spare Pork Ribs with Peking Sauce
18.004. Berwick Palace Seafood Combination
23.005. Berwick Palace Combination
22.006. Jade Lettuce / Vegie Jade Lettuce
21.007. Spicy Calamari
21.00
8. Garlic Combination
22.009. Chicken with Honey & Black Pepper Sauce
17.5010. Steak with Honey & Black Pepper Sauce
17.5011. Chilli Combination
22.00
12. Teriyaki Chicken
17.5013. Teriyaki Beef
17.5014. Barbecue Lamb
18.5015. Mongolian Lamb
18.5016. Lamb ( Cantonese style )
18.5017. Lamb with Black Pepper Sauce
18.5018. Chicken Fillet with Vegetables
18.0019. Chicken Fillet with Black Pepper Sauce
18.00
20. Sichuan Combination
22.00
21. Crispy Chicken ( with bone ) & Mushroom in Oyster Sauce
18.0022. Meat Lover Combination
22.00Sliced beef, chicken, pork and no vegetables